🥢 Top 4 Noodles: bak chor mee, wanton mee & prawn mee in Chinatown (2026)
The best noodles: bak chor mee, wanton mee & prawn mee in Chinatown in 2026, by our editorial score, are Tai Wah Pork Noodle, Heng Kee and Ji Ji Noodle House. Last updated 13 November 2026 · Methodology
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1
Tai Wah Pork Noodle
Hong Lim pork noodle stall serving noodles with meatballs, dried fish and pork liver, a Michelin Guide Singapore 2026 Bib Gourmand.
Order this: Bak chor mee with meatballs and pork liver
★ Michelin Guide Singapore 2026: Bib Gourm90 -
2
Heng Kee
Hong Lim stall founded in the 1970s, now run by the second generation, serving noodles in a mild curry broth with tofu puffs and fish cake.
Order this: Curry noodles with tofu puffs and fish cake
★ Michelin Guide Singapore 2026: Bib Gourm84 -
3
Ji Ji Noodle House
Hong Lim stall whose signature bowl tops noodles with char siu, fried wonton and pork crackling, with wonton soup.
Order this: Ji Ji wonton noodle bowl
★ Michelin Guide Singapore 2026: Bib Gourm84 -
4
Xiu Ji Ikan Bilis Yong Tau Fu
Yong tau fu stall at Chinatown Complex known for its ikan bilis (anchovy) broth, added to the Michelin Bib Gourmand list in 2026.
Order this: Yong tau fu in ikan bilis soup
★ Michelin Guide Singapore 2026: Bib Gourm84