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🥢 Noodles: bak chor mee, wanton mee & prawn mee · #17

Heng Kee

📍 Hong Lim Market and Food Centre #01-58, Chinatown, Central · $

★ Michelin Guide Singapore 2026: Bib Gourm
84Score
Heng Kee

Why it ranks

Hong Lim stall founded in the 1970s, now run by the second generation, serving noodles in a mild curry broth with tofu puffs and fish cake.

Order this: Curry noodles with tofu puffs and fish cake

Best for: Curry noodle fans working in Chinatown or Raffles Place.

Good to know: Closed Sundays; closes 3.30 pm.

Key facts

CuisineHainanese
Awards & recognitionMichelin Guide Singapore 2026: Bib Gourmand
Price$
HoursMon–Sat 10:30-15:30; Sun closed
Score breakdown
SignalPointsHow it was calculated
Reviews · 45% weight9/45
  • +9 No public review data yet: baseline
Credentials · 15% weight2.7/15
  • +1.5 Awards & recognition: Michelin Guide Singapore 2026: Bib Gourmand
  • +3 Major guide or ranking recognition
Track record · 15% weight0/15
  • 0 No founding year, size or completion year published yet
Transparency · 25% weight12.5/25
  • +6 3 evidence links
  • +2 Full address published
  • +2 Hours or prices published
Evidence points24/100#1 in Noodles: bak chor mee, wanton mee & prawn mee, Nam Sing Hokkien Fried Mee, has 33 points
Score8460 + 39 × (24 ÷ 33)1.5 · How the category score works

Licences, accreditation & registrations

No licence or accreditation on record yet.

Address

Hong Lim Market and Food Centre, #01-58, Blk 531A, Upper Cross Street, Singapore 051531 · +65 9278 0415 (approximate map position)

Evidence & sources

FAQ

Where is Heng Kee?

Heng Kee is at Hong Lim Market and Food Centre, #01-58, Blk 531A, Upper Cross Street, Singapore 051531.

What should I order at Heng Kee?

Curry noodles with tofu puffs and fish cake.

How is Heng Kee ranked?

Heng Kee has a category score of 84 (24 evidence points) and ranks #17 for noodles: bak chor mee, wanton mee & prawn mee in Singapore on our editorial methodology. Payment never affects rank.

Request a correction · Is this yours? Claim this profile · Last updated 13 November 2026

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