🍲 新加坡肉骨茶前 5 名 (2026)
根据我们的编辑评分,2026 年新加坡最佳肉骨茶是:Song Fa Bak Kut Teh (New Bridge Road)、Ng Ah Sio Bak Kut Teh 和 Joo Siah Bak Koot Teh。 最后更新:2026年11月13日 · 评选方法
Peppery Teochew-style pork rib soup, refilled at the table, with youtiao, braised dishes and Chinese tea.
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1
Song Fa Bak Kut Teh (New Bridge Road)
Flagship of the Song Fa bak kut teh brand, which began as a pushcart in 1969, serving peppery Teochew-style pork rib soup.
必点: Pork rib bak kut teh
★ Michelin Guide Singapore 2026: Bib Gourm99 -
2
Ng Ah Sio Bak Kut Teh
Teochew-style peppery bak kut teh restaurant with origins in the 1950s, now on Rangoon Road.
必点: Premium loin ribs soup
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3
Joo Siah Bak Koot Teh
Jurong East shop serving peppery Teochew-style bak kut teh with chilli soy sauce, a Michelin Guide Singapore 2026 Bib Gourmand.
必点: Peppery bak kut teh
★ Michelin Guide Singapore 2026: Bib Gourm77 -
4
Sin Heng Claypot Bak Koot Teh
Joo Chiat shop operating for more than 40 years, serving peppery and garlicky bak kut teh in claypots, now run by the second generation.
必点: Claypot bak kut teh
★ Michelin Guide Singapore 2026: Bib Gourm77 -
5
Old Hokkien
Yishun bak kut teh stall, formerly known as World Bak Kut Teh, serving Hokkien-style pork rib soup.
必点: Pork ribs soup
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