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🦀 Chilli crab & seafood · #1 🥘 Zi char · #3

Sin Huat Seafood Restaurant

📍 Lorong 35 Geylang, Geylang, Central · $$

★ Michelin Guide Singapore 2026: Bib Gourm
99Score
Sin Huat Seafood Restaurant

Why it ranks

Geylang seafood eatery known for crab bee hoon, a Michelin Guide Singapore 2026 Bib Gourmand.

Order this: Crab bee hoon (fried rice vermicelli with crab)

Best for: Late dinners for crab lovers.

Good to know: Crab is priced by weight; confirm the price before ordering, and call ahead to book.

Key facts

CuisineChinese seafood
Awards & recognitionMichelin Guide Singapore 2026: Bib Gourmand
Price$$
HoursDaily 11 am to 11.30 pm
Score breakdown
SignalPointsHow it was calculated
Reviews · 45% weight9/45
  • +9 No public review data yet: baseline
Credentials · 15% weight2.7/15
  • +1.5 Awards & recognition: Michelin Guide Singapore 2026: Bib Gourmand
  • +3 Major guide or ranking recognition
Track record · 15% weight0/15
  • 0 No founding year, size or completion year published yet
Transparency · 25% weight16.3/25
  • +6 3 evidence links
  • +3 Official website
  • +2 Full address published
  • +2 Hours or prices published
Evidence points28/100#1 in Chilli crab & seafood, Sin Huat Seafood Restaurant, has 28 points
Score9960 + 39 × (28 ÷ 28)1.5 · How the category score works

Licences, accreditation & registrations

No licence or accreditation on record yet.

Address

659/661 Lorong 35 Geylang, Singapore 389589 · +65 6744 9755 (approximate map position)

Evidence & sources

Links

Website ↗

FAQ

Where is Sin Huat Seafood Restaurant?

Sin Huat Seafood Restaurant is at 659/661 Lorong 35 Geylang, Singapore 389589.

What should I order at Sin Huat Seafood Restaurant?

Crab bee hoon (fried rice vermicelli with crab).

How is Sin Huat Seafood Restaurant ranked?

Sin Huat Seafood Restaurant has a category score of 99 (28 evidence points) and ranks #1 for chilli crab & seafood in Singapore on our editorial methodology. Payment never affects rank.

Request a correction · Is this yours? Claim this profile · Last updated 13 November 2026

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