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🥢 Noodles: bak chor mee, wanton mee & prawn mee · #39

Seng Hiang Bak Chor Mee

📍 85 Fengshan Food Centre #01-08, Bedok, East · $

ⓘ details pending verification
71Score
Seng Hiang Bak Chor Mee

Some details on this page have not yet been independently confirmed. Please confirm them directly with Seng Hiang Bak Chor Mee before you go.

Why it ranks

Supper-hour bak chor mee stall at 85 Fengshan Food Centre, offered in soup and dry versions.

Order this: Minced meat noodles (soup)

Best for: Late-night diners in Bedok.

Good to know: Opens 4 pm to midnight; closed Wednesdays.

Key facts

CuisineTeochew
Price$
HoursThu–Tue 4pm–12am
Score breakdown
SignalPointsHow it was calculated
Reviews · 45% weight9/45
  • +9 No public review data yet: baseline
Credentials · 15% weight0/15
  • 0 No licence, accreditation, certification or award on record yet
Track record · 15% weight0/15
  • 0 No founding year, size or completion year published yet
Transparency · 25% weight10/25
  • +4 2 evidence links
  • +2 Full address published
  • +2 Hours or prices published
Unverified details−5Some details are not yet independently verified
Evidence points14/100#1 in Noodles: bak chor mee, wanton mee & prawn mee, Nam Sing Hokkien Fried Mee, has 33 points
Score7160 + 39 × (14 ÷ 33)1.5 · How the category score works

Licences, accreditation & registrations

No licence or accreditation on record yet.

Address

85 Bedok North Street 4, #01-08, 85 Fengshan Food Centre, Singapore 460085 (approximate map position)

Evidence & sources

FAQ

Where is Seng Hiang Bak Chor Mee?

Seng Hiang Bak Chor Mee is at 85 Bedok North Street 4, #01-08, 85 Fengshan Food Centre, Singapore 460085.

What should I order at Seng Hiang Bak Chor Mee?

Minced meat noodles (soup).

How is Seng Hiang Bak Chor Mee ranked?

Seng Hiang Bak Chor Mee has a category score of 71 (14 evidence points) and ranks #39 for noodles: bak chor mee, wanton mee & prawn mee in Singapore on our editorial methodology. Payment never affects rank.

Request a correction · Is this yours? Claim this profile · Last updated 13 November 2026

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