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🥢 Noodles: bak chor mee, wanton mee & prawn mee · #19

Hui Wei Chilli Ban Mian

📍 Geylang Bahru Market & Food Centre #01-58, Kallang, Central · $

★ Michelin Guide Singapore 2026: Bib Gourm
84Score
Hui Wei Chilli Ban Mian

Why it ranks

Geylang Bahru stall making its own ribbon noodles, served dry with house chilli, minced meat, poached egg and fried lard.

Order this: Dry chilli ban mian

Best for: Chilli ban mian fans who like heat.

Good to know: Closed Fridays.

Key facts

CuisineHakka-style
Awards & recognitionMichelin Guide Singapore 2026: Bib Gourmand
Price$
HoursMon–Tue 11:30-21:30; Wed 11:30-21:00; Thu 11:30-21:30; Fri closed; Sat–Sun 11:30-21:30
Score breakdown
SignalPointsHow it was calculated
Reviews · 45% weight9/45
  • +9 No public review data yet: baseline
Credentials · 15% weight2.7/15
  • +1.5 Awards & recognition: Michelin Guide Singapore 2026: Bib Gourmand
  • +3 Major guide or ranking recognition
Track record · 15% weight0/15
  • 0 No founding year, size or completion year published yet
Transparency · 25% weight12.5/25
  • +6 3 evidence links
  • +2 Full address published
  • +2 Hours or prices published
Evidence points24/100#1 in Noodles: bak chor mee, wanton mee & prawn mee, Nam Sing Hokkien Fried Mee, has 33 points
Score8460 + 39 × (24 ÷ 33)1.5 · How the category score works

Licences, accreditation & registrations

No licence or accreditation on record yet.

Address

Geylang Bahru Market & Food Centre, #01-58, 69 Geylang Bahru, Singapore 330069 (approximate map position)

Evidence & sources

FAQ

Where is Hui Wei Chilli Ban Mian?

Hui Wei Chilli Ban Mian is at Geylang Bahru Market & Food Centre, #01-58, 69 Geylang Bahru, Singapore 330069.

What should I order at Hui Wei Chilli Ban Mian?

Dry chilli ban mian.

How is Hui Wei Chilli Ban Mian ranked?

Hui Wei Chilli Ban Mian has a category score of 84 (24 evidence points) and ranks #19 for noodles: bak chor mee, wanton mee & prawn mee in Singapore on our editorial methodology. Payment never affects rank.

Request a correction · Is this yours? Claim this profile · Last updated 13 November 2026

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